American cuisine featuring a sushi and crudo bar with Mediterranean influences under strict Orthodox Union supervision. Chef favorites include The Bentley Rack with Sweet and Spicy Korean Marinade or the Sunrise Seared Salmon Truffle Roll with Sundried Tomato, Avocado and Truffle Teriyaki Sauce.
Enjoy Chol Hamoed in our unique rooftop Sukkah! No reservations -- first come, first serve.
Crispy Marinated Chicken with Horseradish and BBQ Sauce
Crisp Romaine Lettuce Tossed in a Creamy Garlic Anchovy Dressing, served with House Made Croutons
Crispy Shiitake Mushrooms, Poached Egg, Broken "Bacon" Vinaigrette
Shaved Fennel, Orange Supremes, Olives,Grape Tomatoes, Pine Nuts, Red Wine Oregano Vinaigrette
Basil and Garlic, Sun-Dried Tomato Mayonnaise
Flor de Sel
Sweet and Sour Sauce, Scallions
European Potato Salad, Apple Onion Marmalade
Chef's Selection of 3 House Made Dried Meats with Classic Garnishes
Lemongrass, Ginger and Soy Marinade
Simply Pan Seared and Served with Lemon, Capers, Scallions and Extra Virgin Olive Oil
with Chefs Selection of Seasonal Garnish
12 oz Black Angus Patty, Crisp "Bacon", Sun Dried Tomato, Mayonnaise, Arugula, on a Brioche Bun, served with Fries and a Pickle
Crisp Cutlet Baked with San Marzano Tomato Sauce and "Mozzarella"
Garlic Spinach, Yukon Gold Mashed Potatoes, Chicken Jus.
Rigatoni Pasta Served with a Rustic Style San Marzano Tomato and Meat Sauce
5 Bone Rib Rack, Sweet and Spicy Korean Marinade
Arugula, Artichokes, Olives, Capers, Tomatoes, Shaved Red Onions, Lemon Vinaigrette
Sauteed with Organic Spinach, Capers, Sun Dried Tomatoes, Lemon and White Wine
Roasted Eggplant, Peppers, Artichokes, Olives & Lamb Jus