American cuisine featuring a sushi and crudo bar with Mediterranean influences under strict Orthodox Union supervision. Chef favorites include The Bentley Rack with Sweet and Spicy Korean Marinade or the Sunrise Seared Salmon Truffle Roll with Sundried Tomato, Avocado and Truffle Teriyaki Sauce.
Enjoy Chol Hamoed in our unique rooftop Sukkah! No reservations -- first come, first serve.

MARINATED HEIRLOOM TOMATOES

Cucumbers, Olives, Dill, Lemon and Extra Virgin Olive Oil

POPCORN CHICKEN

Crispy Marinated Chicken with Horseradish and BBQ Sauce

CAESAR SALAD

Crisp Romaine Lettuce Tossed in a Creamy Garlic Anchovy Dressing, served with House Made Croutons

SPINACH SALAD

Crispy Shiitake Mushrooms, Poached Egg, Broken "Bacon" Vinaigrette

ARUGULA SALAD

Shaved Fennel, Orange Supremes, Olives,Grape Tomatoes, Pine Nuts, Red Wine Oregano Vinaigrette

KOBE BEEF SLIDERS

Basil and Garlic, Sun-Dried Tomato Mayonnaise

DRY SLICED BRESAOLA & MELON

Flor de Sel

HOUSE MADE BEEF JERKY

Greens

LONG ISLAND DUCK SLIDERS

Sweet and Sour Sauce, Scallions

HOUSE MADE SAUSAGE

European Potato Salad, Apple Onion Marmalade

CHARCUTERIE BOARD

Chef's Selection of 3 House Made Dried Meats with Classic Garnishes

WAGYU RIBS

Lemongrass, Ginger and Soy Marinade

French Fries *

Roasted Kabocha

Haricot Verte with Sundried Tomatoes and Pine Nuts

Whipped Yukon Gold Potatoes

Mushroom & Onions

Sauteed Garlic Spinach

Sauteed Artichokes & Apricots

*French fries are not pareve

ORGANIC SALMON

Simply Pan Seared and Served with Lemon, Capers, Scallions and Extra Virgin Olive Oil

MARKET FISH

with Chefs Selection of Seasonal Garnish

THE BENTLEY BURGER

12 oz Black Angus Patty, Crisp "Bacon", Sun Dried Tomato, Mayonnaise, Arugula, on a Brioche Bun, served with Fries and a Pickle

CHICKEN PARMESAN

Crisp Cutlet Baked with San Marzano Tomato Sauce and "Mozzarella"

ROSEMARY ROASTED HALF CHICKEN

Garlic Spinach, Yukon Gold Mashed Potatoes, Chicken Jus.

RIGATONI BOLOGNAISE

Rigatoni Pasta Served with a Rustic Style San Marzano Tomato and Meat Sauce

THE BENTLEY RACK

5 Bone Rib Rack, Sweet and Spicy Korean Marinade

GRILLED VEAL PAILLARD

Arugula, Artichokes, Olives, Capers, Tomatoes, Shaved Red Onions, Lemon Vinaigrette

VEAL SCALLOPINI

Sauteed with Organic Spinach, Capers, Sun Dried Tomatoes, Lemon and White Wine

MUSTARD CRUSTED BABY LAMB CHOPS

Roasted Eggplant, Peppers, Artichokes, Olives & Lamb Jus

Served with French Fries & Horseradish Sauce

10 oz CHIMICHURRI HANGER STEAK

21 oz BENTLEY NEW YORK STEAK

10 oz RESERVE

8 oz FLAT IRON

10 oz PRIME FILET

16 oz GRILLED PRIME RIB EYE

10 oz PEPPER CRUSTED FILET