Giving the Upper East Side a Bentley you're actually allowed into: Prime. The two-floor, rooftop-equipped penthouse pop-up gives the feeling that you're in some glamorous NY-based movie that you can't quite remember the name of, but definitely isn't Crocodile Dundee, thanks to dangling orb chandeliers, gilded chairs, fractured mirrors for super-good luck, and massive floor-to-ceiling windows overlooking the East River and Queensboro Bridge.
The eclectic menu's entirely kosher, but goes well beyond delicious matzoh while splitting into sea- and land-based choices. The latter counts unique sushi rolls with an Italian touch like the seared salmon w/ sun-dried tomato & truffle teriyaki sauce, as well as antipasti plates like toro tartare w/ wasabi olive oil, and lemon mustard aioli-topped, mirin-cured Irish "bio-salmon", which was presumably harvested from the Pauly Shores.
Meanwhile, earth-eats come in the form of housemade Italian sausages in a blanket, fried artichokes w/ lemon aioli, Long Island duck sliders, and ribs w/ spicy Korean marinade known as the Bentley Rack, which is definitely allowed into the luxury cars in the UES.
The eclectic menu's entirely kosher, but goes well beyond delicious matzoh while splitting into sea- and land-based choices. The latter counts unique sushi rolls with an Italian touch like the seared salmon w/ sun-dried tomato & truffle teriyaki sauce, as well as antipasti plates like toro tartare w/ wasabi olive oil, and lemon mustard aioli-topped, mirin-cured Irish "bio-salmon", which was presumably harvested from the Pauly Shores.
Meanwhile, earth-eats come in the form of housemade Italian sausages in a blanket, fried artichokes w/ lemon aioli, Long Island duck sliders, and ribs w/ spicy Korean marinade known as the Bentley Rack, which is definitely allowed into the luxury cars in the UES.
